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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I got this recipe so many years ago i don't remember where it was from and is my very favorite one and i also use this recipe for my meat balls, so flavorful. Ingredients:
1 1/2 lbs ground chuck |
1/2 cup of diced green pepper |
1 (10 3/4 ounce) can of undiluted celery soup |
1 (2 ounce) package dry onion soup mix |
2 eggs, lightly beaten |
saltine crackers, crushed and added until it holds shape |
Directions:
1. Mix all of these except half of the can of undiluted celery soup.
2. when shaped, add the rest of the celery soup on top of the meat loaf.
3. bake at 350 for one hour then check the middle for doneness.
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