Directions:
- Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
- Remove from oven and let sit for 30 minutes.
- Drain off fat; place in larger baking pan, top side up.
- Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
- Bake at 350 degrees for 1/2 hour.
- Cool; remove to platter and chill overnight in refrigerator.
- Note: Can also be made in the Winter and served hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.26 Kcal (1291 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 101.96mg | 34% | |
| Sodium | 459.41mg | 19% | |
| Potassium | 580.66mg | 12% | |
| Total Carbs | 23.69g | 8% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 27.81g | 56% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.7 Kcal (681 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 19% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 34% | |
| Sodium | 242.48mg | 19% | |
| Potassium | 306.48mg | 12% | |
| Total Carbs | 12.5g | 8% | |
| Sugars | 7.64g | 58% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 14.68g | 56% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1.4mg | 15% | |
| Calcium | 44.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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