Directions:
- Mix the first four ingredients in a bowl.
- Form into small size meatballs and place in 9x13 pan.
- Combine kraut, cranberry sauce, brown sugar and chili sauce in blender and blend until smooth.
- Pour mixture over meatballs and bake covered at 350 degrees for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.54 Kcal (785 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 160.13mg | 7% | |
| Potassium | 326.86mg | 7% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.56 Kcal (706 kJ) | ||
| Calories from fat | 37.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 7% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 25% | |
| Sodium | 143.93mg | 7% | |
| Potassium | 293.78mg | 7% | |
| Total Carbs | 17.81g | 7% | |
| Sugars | 16.22g | 72% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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