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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is the lasagna my mom made while I was growing up, and it's still my favorite. I think she originally got the recipe off an old box of Mueller's lasagna noodles. Ingredients:
1 lb ground beef |
3/4 cup chopped onion |
2 teaspoons olive oil |
16 ounces diced tomatoes |
12 ounces tomato paste |
2 cups water |
1 tablespoon chopped parsley |
2 teaspoons salt |
1 teaspoon sugar |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
1/2 teaspoon oregano |
16 ounces ricotta cheese |
16 ounces shredded mozzarella cheese |
12 ounces lasagna noodles |
Directions:
1. Brown together beef, onion, and olive oil; drain fat and return to saucepan.
2. Add tomatoes, tomato paste, water, and spices; mix well.
3. Let mixture simmer while you are cooking the lasagna noodles.
4. Cook lasagna noodles according to package directions.
5. Spread about 1/2 cup sauce in bottom of a 9x13 baking dish.
6. Spread a single layer of noodles over the sauce.
7. Add more sauce to cover noodles.
8. Spread 1/3 cup Ricotta over sauce.
9. Sprinkle 1/4 cup mozzarella over Ricotta.
10. Repeat layers until all ingredients used, ending with mozzarella.
11. Bake at 350 degrees for about 45-50 minutes or until cheese is bubbbly and browning.
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