Directions:
- Prepare 9x13 pan by lining with aluminum foil , bringing it up the sides of the pan
- Unwrap dove pieces
- Place sugar, butter, half and half and salt in large heavy pan.
- On medium heat gently bring to a hard boil stirring all the time
- Boil for 4 minutes stirring all the time to prevent scorching
- Turn off heat and add chocolate and marshmallow cream
- Let stand five minutes to melt the chocolate
- Add vanilla and stir til completely blended. A
- Add pecans and stir in
- Pour into prepared pan
- Cool completely
- Remove from pan and cut into one inch squares
- Makes about 5 lbs fudge
- I wrap mine individually in waxed paper and store in a jar with a lid. Keeps for a long time if someone doesn't eat them all.
- Enjoy and every one have a Merry Christmas or whatever you celebrate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.76 Kcal (355 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 15.75mg | 1% | |
| Potassium | 13.83mg | 0% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 337.87 Kcal (1415 kJ) | ||
| Calories from fat | 212.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 9% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 5% | |
| Sodium | 62.78mg | 1% | |
| Potassium | 55.13mg | 0% | |
| Total Carbs | 31g | 3% | |
| Sugars | 11.95g | 12% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 1.95g | 1% | |
| Vitamin C | 4.4mg | 2% | |
| Vitamin A | 1mg | 8% | |
| Iron | 6.6mg | 9% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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