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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 50 |
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This is without a doubt the best fudge I have ever tasted. All my friends agree. I kind of took an old fudge recipe and changed it to suit me. Ingredients:
6 cps sugar |
3 sticks butter (do not use margarine) |
1 1/2 cp half and half |
3 8 oz bags dove dark chocolate promises |
1 large jar marshmallow cream |
1 1/2 cp chopped pecans |
1 tbs vanilla |
1/4 tsp salt |
Directions:
1. prepare 9x13 pan by lining with aluminum foil , bringing it up the sides of the pan
2. unwrap dove pieces
3. place sugar, butter, half and half and salt in large heavy pan.
4. On medium heat gently bring to a hard boil stirring all the time
5. boil for 4 minutes stirring all the time to prevent scorching
6. turn off heat and add chocolate and marshmallow cream
7. let stand five minutes to melt the chocolate
8. Add vanilla and stir til completely blended. A
9. Add pecans and stir in
10. pour into prepared pan
11. cool completely
12. remove from pan and cut into one inch squares
13. makes about 5 lbs fudge
14. I wrap mine individually in waxed paper and store in a jar with a lid. Keeps for a long time if someone doesn't eat them all.
15. Enjoy and every one have a Merry Christmas or whatever you celebrate.
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