My Favorite Banana Bread Muffins *modified to Be Healthier* Recipe
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Directions:
- Preheat oven to 350 degrees. Use paper cupcake wrappers in the muffin pan to eliminate the need for a greasing agent and for easy cleanup.
- In a medium bowl, whisk the first four ingredients.
- Mix in the walnuts.
- In a separate medium bowl, mix the butter, eggs, yogurt, bananas, and vanilla extract.
- Fold the banana mixture into the dry ingredients until the batter is thick but thoroughly moistened.
- Pour into the muffin cups. Fill 80% of the cups with batter, leaving only a little room for rise.
- Bake for 20-30 minutes or until a knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.77 Kcal (5300 kJ) | ||
| Calories from fat | 409.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.53g | 70% | |
|---|---|---|---|
| Cholesterol | 217.44mg | 72% | |
| Sodium | 1154.08mg | 48% | |
| Potassium | 1115.84mg | 24% | |
| Total Carbs | 187.76g | 63% | |
| Sugars | 54.88g | 220% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 32.58g | 65% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12mg | 67% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 246.8 Kcal (1033 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 70% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 72% | |
| Sodium | 225.02mg | 48% | |
| Potassium | 217.57mg | 24% | |
| Total Carbs | 36.61g | 63% | |
| Sugars | 10.7g | 220% | |
| Dietary Fiber | 2.25g | 46% | |
| Protein | 6.35g | 65% | |
| Vitamin C | 4.3mg | 37% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 67% | |
| Calcium | 28.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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