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My Favorite Banana Bread Muffins *modified to Be Healthier* Recipe

My Favorite Banana Bread Muffins modified to Be Healthier Recipe

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My Favorite Banana Bread Muffins *modified to Be Healthier*

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Use paper cupcake wrappers in the muffin pan to eliminate the need for a greasing agent and for easy cleanup.
In a medium bowl, whisk the first four ingredients.
Mix in the walnuts.
In a separate medium bowl, mix the butter, eggs, yogurt, bananas, and vanilla extract.
Fold the banana mixture into the dry ingredients until the batter is thick but thoroughly moistened.
Pour into the muffin cups. Fill 80% of the cups with batter, leaving only a little room for rise.
Bake for 20-30 minutes or until a knife inserted comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1265.77 Kcal (5300 kJ)
Calories from fat	409.75 Kcal
		% Daily Value*
Total Fat	45.53g	70%
Cholesterol	217.44mg	72%
Sodium	1154.08mg	48%
Potassium	1115.84mg	24%
Total Carbs	187.76g	63%
Sugars	54.88g	220%
Dietary Fiber	11.56g	46%
Protein	32.58g	65%
Vitamin C	21.9mg	37%
Vitamin A	0.3mg	9%
Iron	12mg	67%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	246.8 Kcal (1033 kJ)
Calories from fat	79.89 Kcal
		% Daily Value*
Total Fat	8.88g	70%
Cholesterol	42.4mg	72%
Sodium	225.02mg	48%
Potassium	217.57mg	24%
Total Carbs	36.61g	63%
Sugars	10.7g	220%
Dietary Fiber	2.25g	46%
Protein	6.35g	65%
Vitamin C	4.3mg	37%
Vitamin A	0.1mg	9%
Iron	2.3mg	67%
Calcium	28.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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