Healthier Banana Banana Bread Recipe

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Healthier Banana Banana Bread
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Ingredients:

  • 1/4 tsp salt
  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 2 1/3 cups mashed overripe bananas

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
  3. Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2087.88 Kcal (8742 kJ)
Calories from fat 515.41 Kcal
% Daily Value*
Total Fat 57.27g 88%
Cholesterol 450.91mg 150%
Sodium 2033.41mg 85%
Potassium 665.5mg 14%
Total Carbs 353.81g 118%
Sugars 160.97g 644%
Dietary Fiber 7.5g 30%
Protein 40.08g 80%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 271.5mg 27%
Amount Per 100 g
Calories 349.96 Kcal (1465 kJ)
Calories from fat 86.39 Kcal
% Daily Value*
Total Fat 9.6g 88%
Cholesterol 75.58mg 150%
Sodium 340.83mg 85%
Potassium 111.55mg 14%
Total Carbs 59.3g 118%
Sugars 26.98g 644%
Dietary Fiber 1.26g 30%
Protein 6.72g 80%
Vitamin A 0.1mg 19%
Iron 1mg 33%
Calcium 45.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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