My Easy Alfredo Primavera |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I like this recipe because it's fast and easy to make. I usually serve it with some baked or gilled chicken and garlic bread. Ingredients:
1 (8 ounce) pak linguine or 1 (8 ounce) spaghetti |
1 tablespoon olive oil |
5 cups stir fry vegetables |
4 garlic cloves, minced |
16 ounces alfredo sauce |
1/2 cup fresh basil, chopped |
Directions:
1. Cook pasta according to directions on package, drain and keep warm.
2. Heat a large skillet or wok over high heat for 3 minutes. Add Olive oil and vegetables and stir fry for 3 - 4 minutes. Add garlic and stir-fry for 1 - 2 more minutes.
3. Season, if needed, with salt and pepper. I use Natures Seasonings.
4. Stir in Alfredo sauce and about 1/2 cup water. Stir mixture over high heat and bring to boil.
5. Reduce heat to low and cook for 5 more minutes.
6. Serve the Alfredo mixture over the hot pasta and top with fresh chopped basil.
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