Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
- Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.91 Kcal (7130 kJ) | ||
| Calories from fat | 836.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.96g | 143% | |
|---|---|---|---|
| Cholesterol | 247.7mg | 83% | |
| Sodium | 1212.24mg | 51% | |
| Potassium | 470.27mg | 10% | |
| Total Carbs | 205.49g | 68% | |
| Sugars | 133.09g | 532% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 570.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 315.59 Kcal (1321 kJ) | ||
| Calories from fat | 155.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 143% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 83% | |
| Sodium | 224.66mg | 51% | |
| Potassium | 87.15mg | 10% | |
| Total Carbs | 38.08g | 68% | |
| Sugars | 24.67g | 532% | |
| Dietary Fiber | 0.64g | 14% | |
| Protein | 3.02g | 33% | |
| Vitamin C | 4.9mg | 44% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 26% | |
| Calcium | 105.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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