My Bottom-Up Peach Cobbler |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 1 |
|
This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy. Ingredients:
1/2 cup butter |
1 cup white sugar |
1 pinch ground nutmeg, or to taste |
3/4 cup self-rising flour |
3/4 cup milk |
1 (28 ounce) can sliced peaches, with juice |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
3. Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.
|
|