Directions:
- Preheat oven to 350 degrees.
- Grease and flour (3) 8 inch cake pans.
- Using a mixer, cream butter until fluffy.
- Add sugar and continue to cream for about 7 minutes.
- Add eggs one at a time. Beat well after each egg is added.
- Add flour and milk (alternating to creamed mixture), beginning and ending with flour.
- Add vanilla and butter flavoring to mix; until just mixed.
- Divide batter equally into three cake pans.
- Hold each layer about 3 inches above your counter and carefully drop the pans flat onto counter several times to ensure release of any air bubbles. This will help you have a more level cake.
- Bake for 25 - 30 minutes (depending on your oven) until done.
- Cool in pans for 5 - 10 minutes.
- Remove and immediately wrap each layer in plastic wrap to seal in moisture. Cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.62 Kcal (1769 kJ) | ||
| Calories from fat | 184.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 114.77mg | 38% | |
| Sodium | 485.84mg | 20% | |
| Potassium | 115.09mg | 2% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 7g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 332.66 Kcal (1393 kJ) | ||
| Calories from fat | 145.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 32% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 38% | |
| Sodium | 382.43mg | 20% | |
| Potassium | 90.6mg | 2% | |
| Total Carbs | 41.87g | 18% | |
| Sugars | 19.49g | 99% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 5.51g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 12% | |
| Calcium | 135.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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