Directions:
- In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
- In a saucepan, heat sugar and water until sugar melts; set aside.
- Place flour in a mixing bowl; cut in remaining butter until fine crums form.
- Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
- Turn out flour mixture onto a floured surface; knead 3 or 4 times.
- Roll out dough to an 11 x 9 rectangle 1/4 in thick.
- Spread berries over dough; sprinkle with cinnamon.
- Roll up dough, jelly-roll style.
- Cut dough into 1/4 in thick slices.
- Carefully lay slices of dough in baking dish over butter.
- Pour sugar syrup around slices(syrup will be absorbed).
- Bake at 350 degrees F for 45 minutes.
- Sprinkle sugar over top and bake 15 minutes more.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.87 Kcal (1557 kJ) | ||
| Calories from fat | 208.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 20% | |
| Sodium | 288.28mg | 12% | |
| Potassium | 111mg | 2% | |
| Total Carbs | 38.58g | 13% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.98 Kcal (1076 kJ) | ||
| Calories from fat | 144.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 36% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 20% | |
| Sodium | 199.22mg | 12% | |
| Potassium | 76.71mg | 2% | |
| Total Carbs | 26.66g | 13% | |
| Sugars | 13.11g | 76% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 2.28g | 7% | |
| Vitamin C | 5.2mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 9% | |
| Calcium | 78.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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