My Bake Sale Butter Rings Recipe

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My Bake Sale Butter Rings
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Ingredients:

Directions:

  1. Scald milk; add 1/2 cup sugar, salt, margarine, flavoring and a few drops of food coloring, if using it.
  2. Cool to lukewarm.
  3. Dissolve yeast in 1/4 cup very warm water in mixing bowl.
  4. Add lukewarm milk mixture, egg, and 2 cups flour.
  5. Beat until smooth.
  6. Stir in 2 more cups flour to make stiff batter.
  7. Cover and refrigerate two hours (or up to two days).
  8. Roll dough into two 14 x 7 oblongs.
  9. Now, if you desire, you can scatter any of the above listed filling ingredients onto dough, or you can leave it plain.
  10. Roll up lengthwise and seal edges.
  11. Form into two rings, sealed edges down on greased baking sheets.one to a sheet and seal ends.
  12. With a sharp knife, cut 2/3 through rings at 1 inch intervals.
  13. Twist each section sideways.
  14. Cover, and let rise in warm place until doubled, about an hour.
  15. Bake at 375 degrees F. about 25 minutes.
  16. Frost while warm with thin confectioners glaze and sprinkle with chopped nuts or your choice of toppings.
  17. Makes two large rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1557.13 Kcal (6519 kJ)
Calories from fat 466.21 Kcal
% Daily Value*
Total Fat 51.8g 80%
Cholesterol 84.29mg 28%
Sodium 1261.44mg 53%
Potassium 635.39mg 14%
Total Carbs 233.45g 78%
Sugars 35.53g 142%
Dietary Fiber 11.33g 45%
Protein 37.21g 74%
Vitamin A 0.6mg 19%
Iron 3.2mg 18%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 294.2 Kcal (1232 kJ)
Calories from fat 88.08 Kcal
% Daily Value*
Total Fat 9.79g 80%
Cholesterol 15.93mg 28%
Sodium 238.33mg 53%
Potassium 120.05mg 14%
Total Carbs 44.11g 78%
Sugars 6.71g 142%
Dietary Fiber 2.14g 45%
Protein 7.03g 74%
Vitamin A 0.1mg 19%
Iron 0.6mg 18%
Calcium 39.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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