Directions:
- Seperate busciuts and place on bottom of 2 Quart round dish or
- Put apples on top of Biscuts
- In a saucepan combine last four ingredients Heat till butter is melted pour over apples and Biscuts Bake 375- 25-30 min..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1274.07 Kcal (5334 kJ) | ||
| Calories from fat | 452.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.23g | 77% | |
|---|---|---|---|
| Cholesterol | 1397.67mg | 466% | |
| Sodium | 106.2mg | 4% | |
| Potassium | 823.43mg | 18% | |
| Total Carbs | 86.22g | 29% | |
| Sugars | 64.69g | 259% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 114.01g | 228% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 9.2mg | 307% | |
| Iron | 15.4mg | 85% | |
| Calcium | 719.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 735.02 Kcal (3077 kJ) | ||
| Calories from fat | 260.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 77% | |
|---|---|---|---|
| Cholesterol | 806.33mg | 466% | |
| Sodium | 61.27mg | 4% | |
| Potassium | 475.04mg | 18% | |
| Total Carbs | 49.74g | 29% | |
| Sugars | 37.32g | 259% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 65.77g | 228% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 5.3mg | 307% | |
| Iron | 8.9mg | 85% | |
| Calcium | 415mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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