Amber Apple Bake Recipe

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Amber Apple Bake
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Ingredients:

Directions:

  1. Pre heat oven to 375 degrees F.
  2. Separate biscuits into 10 bisuits.
  3. Place in bottom of greased 8 baking dish. Arrange apples over top.
  4. In a small saucepan, combine remaining ingredients.
  5. Bring to a boi, stirring constantly. Pour overapples and biscuits.
  6. Bake for 20-30 minutes until golder brown and bisucits ar firm in center.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.87 Kcal (1490 kJ)
Calories from fat 156.42 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 46.76mg 16%
Sodium 113.84mg 5%
Potassium 177.01mg 4%
Total Carbs 51.96g 17%
Sugars 45.5g 182%
Dietary Fiber 1.31g 5%
Protein 1.99g 4%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 235.71 Kcal (987 kJ)
Calories from fat 103.61 Kcal
% Daily Value*
Total Fat 11.51g 27%
Cholesterol 30.97mg 16%
Sodium 75.4mg 5%
Potassium 117.24mg 4%
Total Carbs 34.42g 17%
Sugars 30.14g 182%
Dietary Fiber 0.87g 5%
Protein 1.32g 4%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 55.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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