My 6 Cup Breakfast Recipe

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My 6 Cup Breakfast
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Ingredients:

Directions:

  1. Mix all together.
  2. Store it in tuperware cereal boxes it will last in our house about 1 month before u make more.
  3. Good for breakfast and a snack.
  4. Just add milk and a low-calorie sweetener.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.46 Kcal (199 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 4%
Sodium 7.79mg 0%
Potassium 79.56mg 2%
Total Carbs 5.81g 2%
Sugars 0.38g 2%
Dietary Fiber 0.94g 4%
Protein 1.25g 2%
Vitamin C 2.3mg 4%
Iron 0.7mg 4%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 426.32 Kcal (1785 kJ)
Calories from fat 214.22 Kcal
% Daily Value*
Total Fat 23.8g 4%
Sodium 69.99mg 0%
Potassium 714.61mg 2%
Total Carbs 52.17g 2%
Sugars 3.37g 2%
Dietary Fiber 8.4g 4%
Protein 11.2g 2%
Vitamin C 20.4mg 4%
Iron 6.4mg 4%
Calcium 355.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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