Directions:
- Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight.
- The next day, preheat oven to 300°F.
- Butter a 2-qt. pudding mold (or souffle dish).
- Combine the fruit mixture with the remaining ingredients, one at a time. Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string.
- Place a large roasting pan in oven on center rack. Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. Steam 7 to 8 hours, adding more water if necessary.
- To serve, loosen the side of the pudding with a knife and invert onto a serving platter.
- Serve warm, with your favorite hard sauce. (There are several variations posted here on Zaar).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.73 Kcal (2457 kJ) | ||
| Calories from fat | 214.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 19% | |
| Sodium | 296.24mg | 12% | |
| Potassium | 965.26mg | 21% | |
| Total Carbs | 82.48g | 27% | |
| Sugars | 29.15g | 117% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 292.09 Kcal (1223 kJ) | ||
| Calories from fat | 106.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 37% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 19% | |
| Sodium | 147.48mg | 12% | |
| Potassium | 480.53mg | 21% | |
| Total Carbs | 41.06g | 27% | |
| Sugars | 14.51g | 117% | |
| Dietary Fiber | 2.74g | 22% | |
| Protein | 2.86g | 11% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.9mg | 22% | |
| Calcium | 54.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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