Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight.
The next day, preheat oven to 300°F.
Butter a 2-qt. pudding mold (or souffle dish).
Combine the fruit mixture with the remaining ingredients, one at a time. Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string.
Place a large roasting pan in oven on center rack. Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. Steam 7 to 8 hours, adding more water if necessary.
To serve, loosen the side of the pudding with a knife and invert onto a serving platter.
Serve warm, with your favorite hard sauce. (There are several variations posted here on Zaar).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.73 Kcal (2457 kJ)
Calories from fat	214.27 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	56.14mg	19%
Sodium	296.24mg	12%
Potassium	965.26mg	21%
Total Carbs	82.48g	27%
Sugars	29.15g	117%
Dietary Fiber	5.5g	22%
Protein	5.75g	11%
Vitamin C	3.9mg	7%
Iron	3.9mg	22%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	292.09 Kcal (1223 kJ)
Calories from fat	106.67 Kcal
		% Daily Value*
Total Fat	11.85g	37%
Cholesterol	27.95mg	19%
Sodium	147.48mg	12%
Potassium	480.53mg	21%
Total Carbs	41.06g	27%
Sugars	14.51g	117%
Dietary Fiber	2.74g	22%
Protein	2.86g	11%
Vitamin C	2mg	7%
Iron	1.9mg	22%
Calcium	54.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.