Directions:
- Heat oven to 400°F.
- Cut bread diagonally into 1 inch slices.
- Mix remaining ingredients; spread onto slices.
- Reassemble loaf; place on ungreased baking sheet.
- Bake about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.12 Kcal (126 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 3% | |
| Sodium | 22.51mg | 1% | |
| Potassium | 12.43mg | 0% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 421.04 Kcal (1763 kJ) | ||
| Calories from fat | 371.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 5% | |
|---|---|---|---|
| Cholesterol | 106.85mg | 3% | |
| Sodium | 314.67mg | 1% | |
| Potassium | 173.73mg | 0% | |
| Total Carbs | 13.22g | 0% | |
| Sugars | 1.36g | 0% | |
| Dietary Fiber | 1.96g | 1% | |
| Protein | 2.59g | 0% | |
| Vitamin C | 11.9mg | 1% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 1.2mg | 0% | |
| Calcium | 50mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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