Directions:
- Combine all ingredients in top of a double boiler; beat with a wire whisk until blended . Cook over warm water, stirring constantly , 1 hour or until slightly thickened. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.46 Kcal (1425 kJ) | ||
| Calories from fat | 156.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 126.61mg | 42% | |
| Sodium | 404.24mg | 17% | |
| Potassium | 214.38mg | 5% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 135.2 Kcal (566 kJ) | ||
| Calories from fat | 62.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 27% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 42% | |
| Sodium | 160.53mg | 17% | |
| Potassium | 85.14mg | 5% | |
| Total Carbs | 15.4g | 13% | |
| Sugars | 11.74g | 118% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.97g | 15% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 60.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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