Mustard Pickles Recipe

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Ingredients:

Serving

1 small cauliflower
5 large cucumbers, peel , seed and dice small
4 large onions
2 red sweet peppers
1 bunch celery
1 quart pickling onions
7 cups white vinegar
7 cups white sugar
2 tbsp mustard seeds
1 1/2 tbsp celery seeds
3/4 cup flour
3/4 cup keen's mustard
1 1/2 tbsp turmeric
1 1/4 cups cold water

Directions:

Cut all vegetables into small pieces. Let stand in brine overnight - 1 cup salt to 8 cups water.
Drain and rinse with cold water in the morning.
Dressing: consisting of 7 cups white vinegar along with the next 7 ingredients following that is to be made after draining and rinsing vegetables the next morning). Here is how you prepare the dressing:
Make syrup of sugar, vinegar, mustard seed and celery seed. Heat until sugar dissolves.
Combine flour, mustard, turmeric thoroughly and add cold water.
Add to syrup and bring to a boil over low heat. THEN - Add well drained vegetables and bring to a boil over medium-low heat. Put into sterilized jars while hot.
DO NOT cover pickles until thoroughly cooled.
Unfortunately this recipe doesn't say how long it takes to make or how much this recipe makes. Hopefully anyone who decides to make this can include this important info. :). I just guessed in the amount section.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.8 Kcal (2779 kJ)
Calories from fat	34.94 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Sodium	361.74mg	15%
Potassium	862.18mg	18%
Total Carbs	143.89g	48%
Sugars	113.83g	455%
Dietary Fiber	9.23g	37%
Protein	7.65g	15%
Vitamin C	90.3mg	151%
Iron	2.1mg	12%
Calcium	168.4mg	17%

Amount Per 100 g
Calories	81.18 Kcal (340 kJ)
Calories from fat	4.27 Kcal
		% Daily Value*
Total Fat	0.47g	6%
Sodium	44.24mg	15%
Potassium	105.44mg	18%
Total Carbs	17.6g	48%
Sugars	13.92g	455%
Dietary Fiber	1.13g	37%
Protein	0.94g	15%
Vitamin C	11mg	151%
Iron	0.3mg	12%
Calcium	20.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
17

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sugar

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