Mustard Marinated Vegetable Salad |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 5 |
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This one is from a Heart Association book. Unique flavored salad and surprisingly good. I have to admit I don't always use no salt added veggies. Cooking time = thawing time. Ingredients:
2 cups frozen no salt added cauliflower florets |
10 ounces frozen no salt added brussels sprouts |
10 ounces frozen no salt added broccoli florets |
1 medium summer squash, sliced |
1/2 cup bottled fat-free italian salad dressing |
1 tablespoon dijon mustard |
Directions:
1. In a large container or plastic bag with a tight fitting seal, combine cauliflower, Brussels sprouts broccoli and squash. Set aside.
2. in a small bowl, stir together salad dressing and mustard. Pour over vegetables. Seal container and gently shake until vegetables are well coated.
3. Let stand at room temperature until vegetables are thawed, gently shaking container occasionally. (You may also place container in refrigerator to thaw overnight.).
4. Chill at least 30 minutes or until serving time.
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