Directions:
- Day 1- Marinate Marinate the brisket in an 8 quart pot with cold water, (cover beef completely),onions, bay leaves, salt, peppercorns, garlic and cloves (overnight).
- Day 2- Cook brisket, bring pot with brisket mixture to a roaring boil.
- Reduce heat to medium-low, cover and simmer for 4 hours.
- Remove corned beef from liquid.
- Discard cooking liquid.
- Let the beef cool, wrap in aluminium foil and chill overnight.
- Day 3- Prepare glaze In a small pan, combine corn syrup and mustard.
- Place over medium high heat and bring to a boil.
- With wooden spoon stir constantly.
- Remove from heat and cool.
- Remove beef from fridge and unwrap.
- Trim and discard excess fat.
- Place beef on broiler pan.
- Brush beef all over with glaze.
- Place under broiler 5- 6 from heat.
- Broil beef 10 minutes, keep brushing on any extra glaze.
- Cool, cover and refrigerate until ready to serve.
- Slice thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.25 Kcal (4062 kJ) | ||
| Calories from fat | 613.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.13g | 105% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 5574.62mg | 232% | |
| Potassium | 1402.16mg | 30% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 68.44g | 137% | |
| Vitamin C | 124.7mg | 208% | |
| Iron | 9.1mg | 51% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.41 Kcal (806 kJ) | ||
| Calories from fat | 121.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 105% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 82% | |
| Sodium | 1105.5mg | 232% | |
| Potassium | 278.06mg | 30% | |
| Total Carbs | 3.74g | 6% | |
| Sugars | 3.39g | 68% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 13.57g | 137% | |
| Vitamin C | 24.7mg | 208% | |
| Iron | 1.8mg | 51% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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