Directions:
- In a small bowl, combine mayonnaise, oil and mustard. In a plastic bag, combine crackers and chili powder. Dip chicken legs in mustard mixture, then shake in crumbs.
- Place in a greased 8-in. square baking dish. Bake, uncovered at 400° for 35-40 minutes or until juices run clear. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1862.76 Kcal (7799 kJ) | ||
| Calories from fat | 1229.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.59g | 210% | |
|---|---|---|---|
| Cholesterol | 645.64mg | 215% | |
| Sodium | 1165.03mg | 49% | |
| Potassium | 1601.4mg | 34% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 118.67g | 237% | |
| Iron | 8.9mg | 49% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 244.36 Kcal (1023 kJ) | ||
| Calories from fat | 161.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 210% | |
|---|---|---|---|
| Cholesterol | 84.7mg | 215% | |
| Sodium | 152.83mg | 49% | |
| Potassium | 210.07mg | 34% | |
| Total Carbs | 4.3g | 11% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.37g | 11% | |
| Protein | 15.57g | 237% | |
| Iron | 1.2mg | 49% | |
| Calcium | 22mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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