Citrus Fish for Two Recipe

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Citrus Fish for Two
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Ingredients:

Directions:

  1. Place an 18-in. x 12-in. piece of heavy-duty foil on a large baking sheet. Arrange fillets in a single layer on foil; sprinkle with salt and pepper. Top with onion, parsley, and lemon and orange peel. Drizzle with oil. Top with a second large piece of foil. Bring edges of foil together; crimp to seal, forming a large packet.
  2. Bake at 450° for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.49 Kcal (756 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 91.83mg 31%
Sodium 517.8mg 22%
Potassium 563.84mg 12%
Total Carbs 3.32g 1%
Sugars 1.2g 5%
Dietary Fiber 0.98g 4%
Protein 27.71g 55%
Vitamin C 12.2mg 20%
Iron 0.4mg 2%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 85.83 Kcal (359 kJ)
Calories from fat 19.52 Kcal
% Daily Value*
Total Fat 2.17g 7%
Cholesterol 43.67mg 31%
Sodium 246.22mg 22%
Potassium 268.11mg 12%
Total Carbs 1.58g 1%
Sugars 0.57g 5%
Dietary Fiber 0.47g 4%
Protein 13.18g 55%
Vitamin C 5.8mg 20%
Iron 0.2mg 2%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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