Directions:
- Place pork in a greased roasting pan. Rub with 1/4 teaspoon each salt and pepper. Combine mustard and next 4 ingredients in a small bowl; spread evenly over pork.
- Peel a crosswise stripe around each potato with a vegetable peeler, if desired. Cut each potato in half lengthwise. Toss potatoes with 2 tablespoons oil, 1 tablespoon chopped rosemary, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Add to roasting pan around pork. Insert meat thermometer into thickest part of roast.
- Bake at 375° for 1 hour to 1 1/4 hours or until thermometer registers 160°. Let stand 10 minutes. Transfer roast to a serving platter. Surround pork with potatoes. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.9 Kcal (2394 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 576.65mg | 24% | |
| Potassium | 1505.14mg | 32% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 65.45g | 131% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.2mg | 23% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.74 Kcal (556 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 29% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 62% | |
| Sodium | 133.85mg | 24% | |
| Potassium | 349.36mg | 32% | |
| Total Carbs | 5.93g | 9% | |
| Sugars | 1.27g | 22% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 15.19g | 131% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 23% | |
| Calcium | 13.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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