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Mustard Butter with Basil and Capers Recipe

Mustard Butter with Basil and Capers Recipe

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Ingredients

Count

Nutrition

568

Calories

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Ingredients:

Serving

1 1/4 tsp drained capers
1 large garlic clove
1/2 tsp salt
3 tbsp chopped fresh basil leaves
1 stick (1/2 cup) unsalted butter, softened
1 1/2 tbsp coarse-grained mustard
3 tbsp dijon mustard

Directions:

Mince capers and garlic and mash with salt. In a bowl stir together garlic-caper paste with remaining ingredients and salt and pepper to taste. Chill mustard butter 10 minutes. Using wax paper as an aid, shape mustard butter into a 6-inch log and wrap. Chill butter until firm, at least 1 hour, and up to 3 days. Butter may be frozen, wrapped well in plastic wrap, 1 month.
Slice mustard butter as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.91 Kcal (2378 kJ)
Calories from fat	563.44 Kcal
		% Daily Value*
Total Fat	62.6g	96%
Cholesterol	162.68mg	54%
Sodium	677.3mg	28%
Potassium	51.26mg	1%
Total Carbs	1.52g	1%
Sugars	0.16g	1%
Dietary Fiber	0.78g	3%
Protein	1.82g	4%
Vitamin C	1.1mg	2%
Vitamin A	0.8mg	25%
Iron	0.4mg	2%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	546.49 Kcal (2288 kJ)
Calories from fat	542.19 Kcal
		% Daily Value*
Total Fat	60.24g	96%
Cholesterol	156.55mg	54%
Sodium	651.74mg	28%
Potassium	49.33mg	1%
Total Carbs	1.46g	1%
Sugars	0.15g	1%
Dietary Fiber	0.75g	3%
Protein	1.75g	4%
Vitamin C	1.1mg	2%
Vitamin A	0.7mg	25%
Iron	0.4mg	2%
Calcium	32.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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