Mustard and Pepper Potato Salad |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love mustard and pepper, so if it is in a recipe I wan't to be able to taste it. I put this together one evening and was quite impressed with myself! Ingredients:
6 potatoes, washed |
1/2 cup mayonnaise |
1 (250 g) container sour cream |
1 onion, finely chopped |
2 teaspoons prepared mustard (any kind) |
1 teaspoon white pepper |
2 teaspoons dried tarragon (optional) |
2 eggs, boiled and chopped |
Directions:
1. Dice and steam or boil potatoes until just tender.
2. Place in a bowl.
3. add mayonaise and sour cream, mustard and pepper.
4. add onions, eggs and tarragon.
5. stir to combine.
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