Directions:
- Steam potatoes, covered, 15 minutes or until tender. Let cool. Cut each potato into 4 wedges, and cut each wedge in half crosswise.
- Combine potatoes and next 5 ingredients (potatoes through zucchini) in a large glass dish; set aside. Combine vinegar and next 9 ingredients (vinegar through red pepper) in a jar; cover tightly, and shake vigorously. Pour over vegetables, and toss gently to coat. Cover and marinate in refrigerator 8 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.34 Kcal (424 kJ) | ||
| Calories from fat | 25.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 239.75mg | 10% | |
| Potassium | 831.64mg | 18% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 100mg | 167% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 35.87 Kcal (150 kJ) | ||
| Calories from fat | 8.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 4% | |
|---|---|---|---|
| Sodium | 84.86mg | 10% | |
| Potassium | 294.35mg | 18% | |
| Total Carbs | 5.21g | 5% | |
| Sugars | 1.54g | 17% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 1.96g | 11% | |
| Vitamin C | 35.4mg | 167% | |
| Iron | 0.4mg | 7% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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