Directions:
- Stir together mustard, curry and pepper and rub this mixture all over the veal and let stand until the meat comes to room temperature, 30 minutes to an hour.
- Preheat oven to 350 degrees F.
- Place the veal into a large roasting pan and bake for 40 minutes, turning every 10 minutes so that the outside of the roast sears.
- Let stand 10 minutes and remove the string.
- Slice the veal and place the slices on a platter, surrounded with wilted spinach, and serve cutting more slices as needed or allow guests to cut their own slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.78 Kcal (171 kJ) | ||
| Calories from fat | 7.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Sodium | 325.18mg | 14% | |
| Potassium | 664.89mg | 14% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 3.9mg | 22% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 30.36 Kcal (127 kJ) | ||
| Calories from fat | 5.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 242.07mg | 14% | |
| Potassium | 494.96mg | 14% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 2.21g | 12% | |
| Protein | 3.17g | 9% | |
| Vitamin C | 24mg | 54% | |
| Iron | 2.9mg | 22% | |
| Calcium | 93.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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