Directions:
- To prepare mussels, combine first 9 ingredients in a small bowl; set aside.
- Bring wine and clam juice to a boil in a Dutch oven. Add mussels; cover and cook 2 minutes or until shells open. Remove mussels from pan with a slotted spoon; discard any unopened shells. Keep warm.
- Bring wine mixture to a boil over high heat; cook until reduced to 1/3 cup (about 15 minutes). Pour liquid over mussels. Add the cornichon mixture; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.58 Kcal (2167 kJ) | ||
| Calories from fat | 83.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 126.98mg | 42% | |
| Sodium | 1594.11mg | 66% | |
| Potassium | 1638.19mg | 35% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 55.33g | 111% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 18.8mg | 104% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 79.16 Kcal (331 kJ) | ||
| Calories from fat | 12.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 14% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 42% | |
| Sodium | 243.79mg | 66% | |
| Potassium | 250.53mg | 35% | |
| Total Carbs | 4.12g | 9% | |
| Sugars | 0.41g | 11% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 8.46g | 111% | |
| Vitamin C | 6.9mg | 75% | |
| Iron | 2.9mg | 104% | |
| Calcium | 23.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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