Directions:
- Heat oil in wok to moderately hot.
- Add beef and stir-fry until cooked.
- Drain beef, if necessary.
- Add curry paste and stir-fry for 1 minute.
- Add coconut milk, chili peppers, potatoes and water and bring to a boil.
- Reduce heat and simmer for 10 minutes, until potatoes are semi-soft.
- Add onions, sugar and fish sauce, stir well and simmer for a couple of minutes.
- Top with peanuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.19 Kcal (2814 kJ) | ||
| Calories from fat | 500.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.64g | 86% | |
|---|---|---|---|
| Cholesterol | 93.91mg | 31% | |
| Sodium | 830.84mg | 35% | |
| Potassium | 695.91mg | 15% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.2 Kcal (884 kJ) | ||
| Calories from fat | 157.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 86% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 31% | |
| Sodium | 261.05mg | 35% | |
| Potassium | 218.65mg | 15% | |
| Total Carbs | 6.12g | 6% | |
| Sugars | 1.56g | 20% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 8.4g | 53% | |
| Vitamin C | 12.5mg | 66% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 22% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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