Mussamun Beef Curry Recipe

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Mussamun Beef Curry
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Ingredients:

Directions:

  1. Heat oil in wok to moderately hot.
  2. Add beef and stir-fry until cooked.
  3. Drain beef, if necessary.
  4. Add curry paste and stir-fry for 1 minute.
  5. Add coconut milk, chili peppers, potatoes and water and bring to a boil.
  6. Reduce heat and simmer for 10 minutes, until potatoes are semi-soft.
  7. Add onions, sugar and fish sauce, stir well and simmer for a couple of minutes.
  8. Top with peanuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.19 Kcal (2814 kJ)
Calories from fat 500.8 Kcal
% Daily Value*
Total Fat 55.64g 86%
Cholesterol 93.91mg 31%
Sodium 830.84mg 35%
Potassium 695.91mg 15%
Total Carbs 19.48g 6%
Sugars 4.96g 20%
Dietary Fiber 3.77g 15%
Protein 26.73g 53%
Vitamin C 39.7mg 66%
Vitamin A 0.4mg 14%
Iron 3.9mg 22%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 211.2 Kcal (884 kJ)
Calories from fat 157.35 Kcal
% Daily Value*
Total Fat 17.48g 86%
Cholesterol 29.51mg 31%
Sodium 261.05mg 35%
Potassium 218.65mg 15%
Total Carbs 6.12g 6%
Sugars 1.56g 20%
Dietary Fiber 1.18g 15%
Protein 8.4g 53%
Vitamin C 12.5mg 66%
Vitamin A 0.1mg 14%
Iron 1.2mg 22%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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