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Mushrooms With Garlic Butter Sauce and Croutons Recipe

Mushrooms With Garlic Butter Sauce and Croutons Recipe

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Mushrooms With Garlic Butter Sauce and Croutons

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Ingredients:

Serving

3 slices firm white bread , crust discarded
3 tbsp unsalted butter
1 tbsp finely chopped garlic
1/2 tsp salt
1/4 tsp black pepper
3/4 lb small white mushroom
2 tbsp finely chopped fresh flat-leaf parsley

Directions:

Put oven rack in middle position and preheat oven to 375°F.
Toast bread cubes in a shallow baking pan for 6 to 8 minutes, turning once. Melt butter with garlic, salt, and pepper. Put mushrooms in an 8-inch square baking dish and toss with garlic butter. Bake, stirring every so often, until mushrooms are soft, 15 to 20 minutes.
Just before serving, toss mushrooms with parsley and croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.22 Kcal (625 kJ)
Calories from fat	81.82 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Cholesterol	22.9mg	8%
Sodium	397.94mg	17%
Potassium	320.55mg	7%
Total Carbs	12.69g	4%
Sugars	2.79g	11%
Dietary Fiber	2.88g	12%
Protein	5.16g	10%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	156mg	16%

Amount Per 100 g
Calories	122.74 Kcal (514 kJ)
Calories from fat	67.3 Kcal
		% Daily Value*
Total Fat	7.48g	14%
Cholesterol	18.83mg	8%
Sodium	327.32mg	17%
Potassium	263.66mg	7%
Total Carbs	10.44g	4%
Sugars	2.3g	11%
Dietary Fiber	2.36g	12%
Protein	4.25g	10%
Vitamin C	4mg	8%
Vitamin A	0.1mg	4%
Iron	1.7mg	12%
Calcium	128.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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