Directions:
- Put oven rack in middle position and preheat oven to 375°F.
- Toast bread cubes in a shallow baking pan for 6 to 8 minutes, turning once. Melt butter with garlic, salt, and pepper. Put mushrooms in an 8-inch square baking dish and toss with garlic butter. Bake, stirring every so often, until mushrooms are soft, 15 to 20 minutes.
- Just before serving, toss mushrooms with parsley and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.22 Kcal (625 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 397.94mg | 17% | |
| Potassium | 320.55mg | 7% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 122.74 Kcal (514 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 14% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 8% | |
| Sodium | 327.32mg | 17% | |
| Potassium | 263.66mg | 7% | |
| Total Carbs | 10.44g | 4% | |
| Sugars | 2.3g | 11% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 4.25g | 10% | |
| Vitamin C | 4mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 12% | |
| Calcium | 128.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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