Directions:
- Cook orzo according to package directions.
- Melt 3 tablespoons of butter in microwave.
- Combine cheese, garlic, salt and pepper and add butter.
- In a saucepan, saute the mushrooms in remaining butter until tender.
- Drain orzo and add to mushrooms.
- Stir in cheese mixture and cook until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.92 Kcal (1532 kJ) | ||
| Calories from fat | 271.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 77.77mg | 26% | |
| Sodium | 319.56mg | 13% | |
| Potassium | 123.6mg | 3% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 294mg | 29% | |
| Amount Per 100 g | |||
| Calories | 247.2 Kcal (1035 kJ) | ||
| Calories from fat | 183.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 46% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 26% | |
| Sodium | 215.88mg | 13% | |
| Potassium | 83.5mg | 3% | |
| Total Carbs | 8.34g | 4% | |
| Sugars | 1.48g | 9% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 8.62g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 198.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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