Directions:
- Cook orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.03 Kcal (1110 kJ) | ||
| Calories from fat | 204.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 18% | |
| Sodium | 268.59mg | 11% | |
| Potassium | 103.16mg | 2% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.18 Kcal (913 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 35% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 18% | |
| Sodium | 221.1mg | 11% | |
| Potassium | 84.92mg | 2% | |
| Total Carbs | 9.08g | 4% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 4.6g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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