Directions:
- Saute muchrooms in the 1/2 cup butter until lightly browned.
- Add the onion and cook until soft. Stir in the flour and cook until thick, stirring constantly. Add sour cream and whipping cream and stir well. Pour into a buttered casserole dish. Combine the melted butter and breadcrumbs and sprinkle over the casserole. Bake at 325* for 35 minutes or until lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.04 Kcal (419 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 8% | |
| Sodium | 38.24mg | 2% | |
| Potassium | 148.1mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 14% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 8% | |
| Sodium | 58.05mg | 2% | |
| Potassium | 224.84mg | 3% | |
| Total Carbs | 5.87g | 1% | |
| Sugars | 1.47g | 4% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 2.8g | 4% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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