Directions:
- Heat oil in wok or frying pan and melt butter.
- Add garlic, garlic pepper, mushrooms, curry and salt and fry gently for 4 minutes.
- Stir in coriander and lemon juice then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.93 Kcal (423 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 107.45mg | 4% | |
| Potassium | 316.98mg | 7% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.9 Kcal (393 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 13% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 3% | |
| Sodium | 99.96mg | 4% | |
| Potassium | 294.87mg | 7% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.86g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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