Directions:
- In a medium size pot add together the butter, cooking onion, and mushroom pieces.
- Stir and sauté until slightly cooked.
- To the above mixture add water and bring to a boil.
- Add the rice, bouillon cubes, pepper and garlic powder and stir.
- Put a lid on the pot and turn it down to low to medium-low.
- Simmer on low to medium-low heat for 15 minutes.
- Remove from heat, stir and serve.
- Add chopped green onion for color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.77 Kcal (1351 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 10% | |
| Sodium | 1449.34mg | 60% | |
| Potassium | 190.17mg | 4% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 51.75 Kcal (217 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 28% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 10% | |
| Sodium | 232.38mg | 60% | |
| Potassium | 30.49mg | 4% | |
| Total Carbs | 5.49g | 11% | |
| Sugars | 0.26g | 6% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 0.79g | 10% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.3mg | 10% | |
| Calcium | 17.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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