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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian. Ingredients:
1 lb sliced mushrooms |
1 cup carrot, finely chopped |
1 cup celery, finely chopped |
1 cup onion, finely chopped |
1 garlic clove, minced |
1 (10 ounce) can condensed beef broth |
2 cups water |
1/4 cup tomato paste |
1 bay leaf |
1/2 teaspoon black pepper |
2 tablespoons red wine |
Directions:
1. Combine all ingredients except wine in crockpot.
2. Cook on low for 5-8 hours.
3. Stir in red wine 15 minutes before serving.
4. Remove bay leaf.
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