Directions:
- Cook and drain fettuccine as directed on package.
- In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Add mushrooms; cook 4 to 6 minutes, stirring occasionally, until lightly browned and tender.
- Add cooking sauce, thawed vegetables, Italian seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper; heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender. Serve mushroom mixture over fettuccine; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.19 Kcal (562 kJ) | ||
| Calories from fat | 14.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 9% | |
| Sodium | 70.12mg | 3% | |
| Potassium | 37.92mg | 1% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.47 Kcal (1132 kJ) | ||
| Calories from fat | 29.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 3% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 9% | |
| Sodium | 141.34mg | 3% | |
| Potassium | 76.43mg | 1% | |
| Total Carbs | 50.73g | 8% | |
| Sugars | 2.69g | 5% | |
| Dietary Fiber | 2.57g | 5% | |
| Protein | 9.84g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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