Mushroom Tetrazzini Recipe

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Ingredients:

Serving

2 -3 oz fettuccine, broken in half
1 (9 oz) box frozen creamed spinach, thawed and drained
1/4 cup light sour cream
1/2 cup shiitake mushroom, sauteed (drain excess liquid before adding to sour cream)
1 cup breadcrumbs, preferably fresh
1/4 cup cheddar cheese, finely grated
salt , to taste

Directions:

In large saucepan of boiling salted water, cook the fettuccine until al dente.
Drain and set aside.
In same saucepan, add the creamed spinach and cook over medium heat until heated through.
Stir in the sour cream and sauteed mushrooms, season to taste with salt.
Add the reserved pasta and toss to coat.
Transfer the mixture to a small baking dish.
Preheat a toaster oven to 375 degrees.
In a small bowl, combine the bread crumbs and cheese.
Sprinkle the bread crumb mixture on the pasta and bake until golden, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.94 Kcal (1670 kJ)
Calories from fat	102.15 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	60.7mg	20%
Sodium	372.32mg	16%
Potassium	305.98mg	7%
Total Carbs	57.95g	19%
Sugars	4.92g	20%
Dietary Fiber	4.8g	19%
Protein	15.06g	30%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	229.1mg	23%

Amount Per 100 g
Calories	146.5 Kcal (613 kJ)
Calories from fat	37.51 Kcal
		% Daily Value*
Total Fat	4.17g	17%
Cholesterol	22.29mg	20%
Sodium	136.73mg	16%
Potassium	112.36mg	7%
Total Carbs	21.28g	19%
Sugars	1.81g	20%
Dietary Fiber	1.76g	19%
Protein	5.53g	30%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	5%
Iron	1mg	15%
Calcium	84.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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