Directions:
- Cook burgers in a nonstick skillet according to package directions. Set aside, and keep warm.
- Add mushrooms, onion, and pepper to pan, and cook over medium-high heat 5 minutes or until tender, stirring occasionally.
- Divide mushroom mixture evenly over 4 bread slices; top each with 1 burger and one-fourth of cheese. Cover with remaining bread slices. Coat 1 side of each sandwich with cooking spray. Cook, coated side down, in batches, in pan over medium heat 3 minutes or until golden. Coat top side of sandwiches; turn, and cook 3 additional minutes or until golden. Repeat procedure with remaining sandwiches. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.67 Kcal (1845 kJ) | ||
| Calories from fat | 106.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 1312.07mg | 55% | |
| Potassium | 210.08mg | 4% | |
| Total Carbs | 46.76g | 16% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 15.91g | 64% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 369.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 257.64 Kcal (1079 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 18% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 7% | |
| Sodium | 767.09mg | 55% | |
| Potassium | 122.82mg | 4% | |
| Total Carbs | 27.34g | 16% | |
| Sugars | 2.47g | 17% | |
| Dietary Fiber | 9.3g | 64% | |
| Protein | 20g | 68% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 21% | |
| Calcium | 215.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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