Open-faced St. Patty Melts Recipe

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Open-faced St. Patty Melts
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Ingredients
6
Count
Nutrition
530
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400° (or use a toaster oven set to medium). Heat corned beef in a skillet over medium heat until warm. While warming, place bread on a baking sheet. Stir together mayonnaise and ketchup, and spread evenly on bread.
  2. Divide warmed corned beef among bread slices, and top with desired amount of coleslaw and Swiss cheese. Bake open-faced sandwiches until cheese melts and bread is thoroughly toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.99 Kcal (2219 kJ)
Calories from fat 327.03 Kcal
% Daily Value*
Total Fat 36.34g 56%
Cholesterol 131.78mg 44%
Sodium 1040.62mg 43%
Potassium 242.12mg 5%
Total Carbs 10.38g 3%
Sugars 0.85g 3%
Dietary Fiber 1.05g 4%
Protein 39.01g 78%
Vitamin C 15.7mg 26%
Iron 0.5mg 3%
Calcium 479.2mg 48%
Amount Per 100 g
Calories 268.6 Kcal (1125 kJ)
Calories from fat 165.73 Kcal
% Daily Value*
Total Fat 18.41g 56%
Cholesterol 66.78mg 44%
Sodium 527.38mg 43%
Potassium 122.71mg 5%
Total Carbs 5.26g 3%
Sugars 0.43g 3%
Dietary Fiber 0.53g 4%
Protein 19.77g 78%
Vitamin C 8mg 26%
Iron 0.2mg 3%
Calcium 242.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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