Directions:
- Preheat oven to 350 degrees.
- In large skillet, cook bacon until crisp. Remove with slotted spoon to drain. Discard all but on 1 T drippings. Add mushrooms, onions, and dry mustard. Cook until tender, stirring often, for 5-7 minutes. Stir in Worcestershire sauce. Cool to room temperature.
- In large bowl combine eggs, milk, 1 1/2 C cheese, and cornflake crumbs; mix well. Add ground beef and sausage, salt and pepper. Gently mix until combined. Mix in mushroom mixture and all but 1/4 C bacon. Mix well.
- Divide mixture into 6 portions and place on rimmed baking sheet. Bake for 25 minutes. Remove from oven and sprinkle remaining cheese and bacon over. Return to oven and bake additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.81 Kcal (3725 kJ) | ||
| Calories from fat | 567.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.01g | 97% | |
|---|---|---|---|
| Cholesterol | 247.59mg | 83% | |
| Sodium | 1380.58mg | 58% | |
| Potassium | 854.84mg | 18% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 54.41g | 109% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 382.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 253.11 Kcal (1060 kJ) | ||
| Calories from fat | 161.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 97% | |
|---|---|---|---|
| Cholesterol | 70.43mg | 83% | |
| Sodium | 392.71mg | 58% | |
| Potassium | 243.16mg | 18% | |
| Total Carbs | 7.11g | 8% | |
| Sugars | 1.11g | 16% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 15.48g | 109% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1mg | 20% | |
| Calcium | 108.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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