Mushroom-Swiss-Bacon Loaves |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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We are meatloaf fans, and this is a different combination we can't wait to try. Ingredients:
12 ounces bacon, diced, divided |
2 cups chopped baby portabella mushrooms or 2 cups white mushrooms |
1 cup chopped onion |
1 teaspoon dry mustard |
1 tablespoon worcestershire sauce |
2 large eggs, beaten |
1/4 cup evaporated milk |
8 ounces shredded swiss cheese, divided |
1/2 cup corn flake crumbs |
1 lb ground beef |
1 lb bulk italian sausage |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. In large skillet, cook bacon until crisp. Remove with slotted spoon to drain. Discard all but on 1 T drippings. Add mushrooms, onions, and dry mustard. Cook until tender, stirring often, for 5-7 minutes. Stir in Worcestershire sauce. Cool to room temperature.
3. In large bowl combine eggs, milk, 1 1/2 C cheese, and cornflake crumbs; mix well. Add ground beef and sausage, salt and pepper. Gently mix until combined. Mix in mushroom mixture and all but 1/4 C bacon. Mix well.
4. Divide mixture into 6 portions and place on rimmed baking sheet. Bake for 25 minutes. Remove from oven and sprinkle remaining cheese and bacon over. Return to oven and bake additional 5 minutes.
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