Directions:
- Preheat oven to 375°F.
- Cook mushrooms & onion in butter over med-high heat until soft. Transfer to a bowl.
- Add breadcrumbs, steak sauce, parsley, thyme, salt, pepper to bowl; mix well.
- In separate bowl, combine beef, pork, ketchup, and eggs; mix well.
- Pack half meat mixture into large loaf pan, pressing to create an even layer. Pack all of mushroom mixture on top, then cover with rest of meat mixture.
- Bake 1 hour, 15 minutes.
- Remove loaf from oven & let stand 15 minutes.
- Pour off juices, then unmold meatloaf onto serving plate. Slice & serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.77 Kcal (1879 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 158.48mg | 53% | |
| Sodium | 469.68mg | 20% | |
| Potassium | 715.73mg | 15% | |
| Total Carbs | 31.49g | 10% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 39.32g | 79% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 5mg | 28% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.39 Kcal (529 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 27% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 53% | |
| Sodium | 132.28mg | 20% | |
| Potassium | 201.57mg | 15% | |
| Total Carbs | 8.87g | 10% | |
| Sugars | 1.21g | 17% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 11.07g | 79% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.4mg | 28% | |
| Calcium | 24mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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