Directions:
- In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper.
- Add beef and mix well by hand.
- Divide meat mixture in half and pat one half into a greased 9x5 loaf pan and set aside.
- Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes.
- Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned.
- Spoon the crumb mixture over the meat in the loaf pan.
- Cover stuffing with the remaining meat mixture and press down gently to seal.
- Bake in a preheated 350 F oven until fully cooked and no pink remains,about 1 hour, draining fat if necessary.
- Once it has fully cooked, let sit 10-15 minutes before attempting to slice or it will fall apart.
- NOTE: I use an instant read meat thermometer to check for doneness so I don't have to cut into the meatloaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.87 Kcal (1113 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 106.93mg | 36% | |
| Sodium | 563.21mg | 23% | |
| Potassium | 357.51mg | 8% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.91 Kcal (586 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 17% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 36% | |
| Sodium | 296.38mg | 23% | |
| Potassium | 188.14mg | 8% | |
| Total Carbs | 8.78g | 6% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 11.35g | 43% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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