Mushroom Stuffed Chicken Rollups |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a tried-and-true family favorite - you won't be disappointed! Ingredients:
1/4 cup butter |
1/2 pound button mushrooms, chopped |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 teaspoon ground nutmeg |
1 cup seasoned dry bread crumbs, divided |
6 skinless, boneless chicken breast halves |
1/8 cup butter, melted |
3/4 cup heavy cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
3. Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
4. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.
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