Mushroom Strip Steaks Recipe

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Ingredients:

Serving

2 (1/2 lb) boneless new york strip steak
1 -2 tbsp vegetable oil
1 (10 1/2 oz) can campbell's french onion soup, undiluted
1 (6 oz) jar sliced mushrooms, drained
1/2 cup shredded mozzarella cheese

Directions:

Heat oil in a large skillet, then add steaks.
Cook steaks for 4-6 minutes on each side or until it is done to your taste.
Drain.
Pour the soup and mushrooms over the steaks, then sprinkle the cheese on top of that.
Cover the steaks and cook for an additional 2-4 minutes until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.96 Kcal (3282 kJ)
Calories from fat	295.88 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	78.24mg	26%
Sodium	354.99mg	15%
Potassium	146.56mg	3%
Total Carbs	1.84g	1%
Sugars	1.04g	4%
Dietary Fiber	0.97g	4%
Protein	104.79g	210%
Vitamin C	0.6mg	1%
Iron	240.6mg	1337%
Calcium	315.5mg	32%

Amount Per 100 g
Calories	150.68 Kcal (631 kJ)
Calories from fat	56.87 Kcal
		% Daily Value*
Total Fat	6.32g	51%
Cholesterol	15.04mg	26%
Sodium	68.23mg	15%
Potassium	28.17mg	3%
Total Carbs	0.35g	1%
Sugars	0.2g	4%
Dietary Fiber	0.19g	4%
Protein	20.14g	210%
Vitamin C	0.1mg	1%
Iron	46.2mg	1337%
Calcium	60.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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