Directions:
- Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.38 Kcal (3544 kJ) | ||
| Calories from fat | 415.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.16g | 71% | |
|---|---|---|---|
| Cholesterol | 108.12mg | 36% | |
| Sodium | 17.01mg | 1% | |
| Total Carbs | 50.99g | 17% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 55.3g | 111% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 66.1mg | 367% | |
| Calcium | 310.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 590.34 Kcal (2472 kJ) | ||
| Calories from fat | 289.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 71% | |
|---|---|---|---|
| Cholesterol | 75.42mg | 36% | |
| Sodium | 11.86mg | 1% | |
| Total Carbs | 35.57g | 17% | |
| Sugars | 9.41g | 54% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 38.57g | 111% | |
| Vitamin C | 9.4mg | 22% | |
| Vitamin A | 1mg | 50% | |
| Iron | 46.1mg | 367% | |
| Calcium | 216.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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